Ordinarily I wouldn’t be making, talking or even thinking about soup in the Spring/Summer. I typically save soups, stews, chilis (and the sort) for chillier months in the Fall and Winter. But, because the whether has had the most difficult time making up it’s mind, our family and everyone around us seems to be battling colds every other week. So with this last round of colds, I thought I should break out my ole’ stock pot and make the quintessential home remedy for my sick babies: chicken soup. Now, over the years, I have experimented with different chicken soup recipes but my husband (who, I must admit, isn’t a huge…

Summers = BBQ. Right?! At least for my family, Summer is absolutely synonymous with BBQ. Nothing beats being able to soak up some rays and enjoy the warmer weather while you cook dinner. And, since we’re all already outdoors, why not just eat outdoors too? Gah! I just love Summers! In the spirit of warmer months coming to join us, I thought I’d share one of the most simple, tasty recipes I have found for BBQ Ribs. Literally friends, it’s two ingredients and AH-mazing. Now, I know what you might be thinking. Ugh! The BBQ. What a love-hate relationship if there ever was, right? I mean, I love to eat…

I love to cook. I really do. I think I love it so much because I LOVE when my family or friends enjoy what I’ve made. It’s not just because I love to hear a good, genuine compliment – I mean who doesn’t, right? But I love when people really enjoy meal-time and what they are eating. And I especially love to find ingenious ways to get my family eating healthier and ENJOYING eating healthier. But (you knew there was a “but” coming, didn’t you?) I don’t necessarily relish standing in the kitchen all day. Nor do I have the time. So there is nothing that I love more than…